ABOUT CARLOS
As a Doctor in Electronic Engineering, Carlos focuses all his efforts on using electronics to help people, make their lives easier and make the world a better place. He works as a researcher with nBio Research Group at Miguel Hernández University of Elche, Elche, Spain, and with Lab-STICC at Université de Bretagne Occidentale. His research is chiefly based upon non-invasive blood glucose monitoring systems by means of microwave technology for the benefit of diabetic people.
With an open-source and kwnoledge-transmitting philosophy, his main interests are on electronics, bioengineering, antennas and propagation, robotics, and microwave technology. In these regards, he always tries to keep more projects than memories in his mind.
Should you need more information, please do not hesitate to contact him.
EDUCATION
RESEARCH INTERESTS
Biosensors
Electronic systems and sensors applied to biology and medicine, especially glucose concentration sensors for diabetes purposes.
2015 - 2019
Miguel Hernández University of Elche (UMH)
Ph.D. in industrial and telecommunication technologies (electronic engineering)
Microwave engineering
Design and development of resonators, filters and other microwave components, especially with sensing purposes.
Electromagnetic fields propagation
Study of he interaction between the electromagnetic fields and matter, as well as the dielectric characterization.
Robotics and automation
Study and application of series robots, service robots and industry automation systems.
2009 - 2014
Miguel Hernández University of Elche (UMH)
M.Sc. in telecommunication engineering
2015
Miguel Hernández University of Elche (UMH)
Specialization Course: Fundamentals of Scientific Communication
2012
Miguel Hernández University of Elche (UMH)
Specialization Course: Android Applications Programming
2019 - 2020
Open University of Catalonia (UOC)
Master's Degree in university teaching and ICT (eLearning)
Dielectric characterization
Determination of the dielectric permittivity and losses of matter, especially liquids, by means of microwave techniques.